Egg White and Turkey Sausage Breakfast Tacos with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Breakfast Tacos with Salsa

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Breakfast Tacos with Salsa

Scrambled egg whites and lean turkey sausage tucked into warm corn tortillas, topped with fresh salsa and a savory sprinkle of nutty parmesan.

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NUTRITION

351kcal
Protein
37.2g
Fat
9.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

2 ounces Turkey Sausage

2 small Corn Tortillas

2 tablespoons Salsa

1 tablespoon Grated Parmesan Cheese

3 leaves Fresh Basil

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PREPARATION

  • 1

    Mist a non-stick skillet with avocado oil spray and heat over medium.

  • 2

    Add the turkey sausage to the skillet and cook until browned and heated through.

  • 3

    Pour in the egg whites and scramble gently with the sausage until fully set.

  • 4

    Warm the corn tortillas in a separate dry pan over medium heat until soft and pliable.

  • 5

    Divide the egg and sausage mixture evenly between the two tortillas.

  • 6

    Top each taco with fresh salsa, a sprinkle of parmesan cheese, and torn basil leaves.

Egg White and Turkey Sausage Breakfast Tacos with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Breakfast Tacos with Salsa

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Breakfast Tacos with Salsa

Scrambled egg whites and lean turkey sausage tucked into warm corn tortillas, topped with fresh salsa and a savory sprinkle of nutty parmesan.

NUTRITION

351kcal
Protein
37.2g
Fat
9.9g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

2 ounces Turkey Sausage

2 small Corn Tortillas

2 tablespoons Salsa

1 tablespoon Grated Parmesan Cheese

3 leaves Fresh Basil

PREPARATION

  • 1

    Mist a non-stick skillet with avocado oil spray and heat over medium.

  • 2

    Add the turkey sausage to the skillet and cook until browned and heated through.

  • 3

    Pour in the egg whites and scramble gently with the sausage until fully set.

  • 4

    Warm the corn tortillas in a separate dry pan over medium heat until soft and pliable.

  • 5

    Divide the egg and sausage mixture evenly between the two tortillas.

  • 6

    Top each taco with fresh salsa, a sprinkle of parmesan cheese, and torn basil leaves.