Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 0.25 cup Cooked brown rice; 1 cup Broccoli florets; 0.25 cup Shredded carrots; 2 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 stalk Green onion; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over fluffy rice with vibrant steamed broccoli and crisp carrots.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.7g

Fat

29.4g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

0.25 cup Cooked brown rice

1 cup Broccoli florets

0.25 cup Shredded carrots

2 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Season the beef with sea salt and black pepper, cooking until browned and no longer pink.
3
Add the minced garlic and fresh ginger to the skillet, sautéing for 1 minute until fragrant.
4
Pour in the coconut aminos and toasted sesame oil, stirring to coat the beef and letting it simmer for 2 minutes.
5
While the beef simmers, steam the broccoli florets and shredded carrots until tender-crisp.
6
Place the cooked brown rice in a bowl and top with the beef mixture and steamed vegetables.
7
Garnish with sliced green onion and sesame seeds before serving.