YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caprese Sandwich
Pan-seared chicken breast and creamy fresh mozzarella are pressed between golden sourdough slices with juicy tomatoes and aromatic basil.
INGREDIENTS
4 oz chicken breast
2 slices sourdough bread
1 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil
1 tsp extra virgin olive oil
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast evenly with sea salt and black pepper.
Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked through and golden.
Slice the cooked chicken into thin strips.
Layer the chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of sourdough bread.
Drizzle the balsamic glaze over the fillings and top with the second slice of bread.
Lightly brush the outside of the sandwich with olive oil.
Place the sandwich back in the skillet over medium heat, pressing down slightly with a spatula.
Grill for 2-3 minutes per side until the bread is toasted and the mozzarella has melted.