Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Pan-seared chicken breast and creamy fresh mozzarella are pressed between golden sourdough slices with juicy tomatoes and aromatic basil.

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NUTRITION

428kcal
Protein
39.7g
Fat
13.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices sourdough bread

1 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

1 tsp extra virgin olive oil

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt and black pepper.

  • 2

    Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked through and golden.

  • 3

    Slice the cooked chicken into thin strips.

  • 4

    Layer the chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of sourdough bread.

  • 5

    Drizzle the balsamic glaze over the fillings and top with the second slice of bread.

  • 6

    Lightly brush the outside of the sandwich with olive oil.

  • 7

    Place the sandwich back in the skillet over medium heat, pressing down slightly with a spatula.

  • 8

    Grill for 2-3 minutes per side until the bread is toasted and the mozzarella has melted.

Grilled Chicken Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich

Pan-seared chicken breast and creamy fresh mozzarella are pressed between golden sourdough slices with juicy tomatoes and aromatic basil.

NUTRITION

428kcal
Protein
39.7g
Fat
13.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slices sourdough bread

1 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

1 tsp extra virgin olive oil

1 tsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt and black pepper.

  • 2

    Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked through and golden.

  • 3

    Slice the cooked chicken into thin strips.

  • 4

    Layer the chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of sourdough bread.

  • 5

    Drizzle the balsamic glaze over the fillings and top with the second slice of bread.

  • 6

    Lightly brush the outside of the sandwich with olive oil.

  • 7

    Place the sandwich back in the skillet over medium heat, pressing down slightly with a spatula.

  • 8

    Grill for 2-3 minutes per side until the bread is toasted and the mozzarella has melted.