YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt swirled with protein-boosting collagen and fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Collagen Peptides
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and collagen peptides until the mixture is completely smooth and the powder is fully incorporated.
In a serving glass or mason jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds and chia seeds to provide a satisfyingly toasted crunch and healthy fats.