YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Berry Bowl
Creamy nonfat Greek yogurt layered with vibrant fresh berries and nutty hemp seeds, finished with a drizzle of golden honey for a velvety morning treat.
INGREDIENTS
1.5 cups nonfat Greek yogurt
3 tbsp hemp seeds
0.5 cup blueberries
0.5 cup strawberries
1 tsp honey
0.25 tsp ground cinnamon
PREPARATION
Scoop the nonfat Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and strawberries under cold water, then pat dry and slice the strawberries into quarters.
Arrange the blueberries and sliced strawberries across the surface of the yogurt.
Evenly sprinkle the hemp seeds over the berries for a boost of plant-based protein and healthy fats.
Dust the entire bowl with ground cinnamon and finish with a light drizzle of honey before serving.