NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

4 whole Rice paper wrappers

0.5 cup Cucumber

0.5 cup Carrot

0.25 cup Fresh mint leaves

0.25 cup Fresh cilantro

1 cup Butter lettuce

1 tbsp Almond butter

1 tbsp Tamari

1 tsp Fresh ginger

1 tsp Lime juice

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast evenly with the sea salt, black pepper, and garlic powder.

• 2

  Poach the chicken in a pot of simmering water for 12-15 minutes until the internal temperature reaches 165°F, then let it cool and slice into thin strips.

• 3

  Prepare the vegetables by julienning the cucumber into thin matchsticks and shredding the carrots.

• 4

  In a small bowl, whisk together the almond butter, tamari, grated fresh ginger, and lime juice until the sauce is smooth and creamy.

• 5

  Fill a shallow dish with warm water and submerge one rice paper wrapper for 5-10 seconds until it becomes soft and pliable.

• 6

  Lay the wrapper flat on a clean surface and place a leaf of butter lettuce, several chicken strips, cucumber, carrots, mint, and cilantro in the center.

• 7

  Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to seal.

• 8

  Repeat the process for the remaining wrappers and serve immediately with the almond-ginger dipping sauce on the side.