YOUR SOLIN GENERATED RECIPE
Garlic-Herb Sirloin Steak with Roasted Vegetables
Pan-seared sirloin steak topped with savory garlic-herb cream cheese, served alongside roasted potatoes, carrots, and crisp bok choy.
INGREDIENTS
4.5 oz sirloin steak
1 medium yellow potato
0.5 cup carrots
0.25 cup yellow onion
1 cup bok choy
1 tbsp garlic and herb cream cheese
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Dice the potato, carrots, and onion into small, uniform pieces for even roasting.
3. Toss the vegetables with olive oil, half of the salt, and half of the pepper on the baking sheet.
4. Roast for 15 minutes, then add the chopped bok choy and roast for 5 more minutes until tender.
5. Season the steak with the remaining salt and pepper.
6. Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until it reaches your desired doneness.
7. Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.
8. Plate the steak topped with the garlic-herb cream cheese and serve alongside the roasted vegetable medley.