Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables seasoned with smoky spices for a hearty, one-pan meal that is incredibly savory.

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NUTRITION

Protein

48.0g

Fat

29.7g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

0.5 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon as it browns.
3
Toss in the diced yellow onion and red bell pepper, sautéing for 3 to 4 minutes until the onion is translucent.
4
Add the chopped zucchini, garlic powder, sea salt, black pepper, and smoked paprika to the pan.
5
Continue cooking for 5 minutes, stirring occasionally, until the zucchini is tender and the beef is fully cooked.
6
Remove from heat and serve immediately.