NUTRITION

SERVINGS

INGREDIENTS

5.25 oz chicken wings

1 tsp honey

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

2 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp arrowroot starch

1 tsp green onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy during baking.

• 3

  In a large mixing bowl, toss the wings with sea salt, black pepper, and arrowroot starch until every piece is lightly and evenly coated.

• 4

  Arrange the wings on the prepared baking sheet in a single layer, making sure they do not touch each other.

• 5

  Bake for 35 to 40 minutes, flipping the wings halfway through, until they reach a deep golden brown color.

• 6

  While the wings are roasting, combine the honey, coconut aminos, toasted sesame oil, minced garlic, and grated ginger in a small saucepan over medium-low heat.

• 7

  Simmer the sauce gently for 4 to 5 minutes, stirring frequently, until it reduces slightly and becomes a thick, glossy glaze.

• 8

  Remove the wings from the oven and transfer them to a clean bowl; pour the warm honey-garlic glaze over them and toss until fully coated.

• 9

  Garnish with thinly sliced green onions and serve immediately while hot.