YOUR SOLIN GENERATED RECIPE
Savage Sausage and Egg Breakfast Skillet
Sautéed lean turkey sausage and vibrant bell peppers are pan-seared until caramelized and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
1 cup bell pepper
0.25 cup yellow onion
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey sausage to the pan, breaking it into small crumbles with a wooden spoon, and cook until browned and cooked through.
Stir in the diced bell peppers and onions, then season the mixture with sea salt, black pepper, and garlic powder.
Sauté the vegetables for 5 to 7 minutes until they are tender and have developed a slight char.
Use a spoon to create two small wells in the sausage and vegetable mixture.
Carefully crack one egg into each well and reduce the heat to medium.
Cover the skillet with a tight-fitting lid and cook for 3 to 4 minutes until the egg whites are opaque and the yolks are cooked to your preference.
Remove from heat, garnish with chopped fresh parsley, and serve warm directly from the skillet.