Name: Protein Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 0.25 teaspoon Pure Vanilla Extract

Protein Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy non-fat Greek yogurt swirled with vanilla protein and layered with fresh seasonal berries, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

40.5g

Fat

6.5g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

0.25 teaspoon Pure Vanilla Extract

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and well combined.
2
Select a clear glass or mason jar and spoon half of the yogurt mixture into the bottom to create the first layer.
3
Add half of the fresh mixed berries on top of the yogurt layer.
4
Spoon the remaining yogurt mixture over the berries, smoothing it out with the back of a spoon.
5
Top the final yogurt layer with the remaining berries and sprinkle the sliced almonds over the top.
6
Serve immediately for maximum crunch or refrigerate for 20 minutes to enjoy a chilled treat.