YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Chicken Skillet
Sautéed ground turkey and chicken seasoned with aromatic herbs and garlic, tossed with crisp zucchini and colorful bell peppers for a vibrant and satisfying one-pan meal.
INGREDIENTS
4 oz ground turkey
4 oz ground chicken
0.5 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup red bell pepper
1 cup zucchini
2 cloves garlic
0.5 tsp dried oregano
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground turkey and ground chicken to the skillet, breaking the meat apart with a wooden spoon.
Cook the meat until it is thoroughly browned and no longer pink.
Add the diced yellow onion and red bell pepper to the pan, sautéing for 4 minutes until softened.
Stir in the sliced zucchini, minced garlic, dried oregano, and smoked paprika.
Continue cooking for 5 minutes until the zucchini reaches a tender-crisp texture.
Season the skillet with sea salt and black pepper, then garnish with fresh parsley.