Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 1 tsp Fresh parsley; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus for a zesty, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

18.7g

Carbs

9.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Mince the garlic and finely chop the fresh parsley and dill.
3
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, and dill.
4
Brush the salmon fillet and asparagus spears with the herb mixture, then season with sea salt and black pepper.
5
Place the salmon skin-side down on the grill and cook for 4 to 5 minutes.
6
Place the asparagus on the grill alongside the salmon.
7
Flip the salmon carefully and grill for another 3 to 4 minutes until opaque and flaky, while turning the asparagus until tender.
8
Remove from the heat and serve immediately.