NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

1.5 oz Soba noodles

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Honey

1 cup Broccoli florets

0.5 cup Red bell pepper

1 clove Garlic

1 tsp Fresh ginger

2 tbsp Water

0.25 tsp Red pepper flakes

1 stalk Green onion

0.5 tsp Arrowroot powder

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, honey, water, arrowroot powder, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the thinly sliced flank steak to the skillet and sear until browned, approximately 2-3 minutes, then remove from the pan.

• 5

  Add the broccoli, bell pepper, minced garlic, and grated ginger to the same skillet, sautéing until the vegetables are tender-crisp.

• 6

  Return the beef to the skillet and pour in the sauce, stirring constantly until the sauce thickens and coats the ingredients.

• 7

  Toss in the cooked soba noodles and sliced green onion, mixing well to incorporate all flavors before serving.