YOUR SOLIN GENERATED RECIPE
Sausage and Eggs Cottage Cheese Scramble
Sautéed pork sausage folded into fluffy eggs and cottage cheese for a velvety, protein-packed breakfast.
INGREDIENTS
2 oz Jimmy Dean Pork Sausage
4 large Eggs
0.5 cup Cottage cheese
0.13 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
Heat a large non-stick skillet over medium heat.
Add the pork sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
In a bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper until well combined.
Pour the egg mixture into the skillet with the sausage.
Cook, stirring occasionally with a spatula, until the eggs are set and the cottage cheese is slightly melted and creamy.
Remove from heat, sprinkle with fresh chives, and serve immediately.