Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent, velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

242kcal
Protein
33.6g
Fat
7.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

10g Creamy Almond Butter

5g Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the chocolate protein powder and cocoa powder through a fine-mesh sieve to ensure there are no lumps.

  • 3

    Using a small whisk or an electric hand mixer, whip the mixture on medium speed until the powder is fully incorporated and the pudding is light and airy.

  • 4

    Drizzle the almond butter over the top and use a spatula to gently fold it in, creating a marbled effect.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 10 minutes to allow the texture to set before enjoying.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent, velvety texture.

NUTRITION

242kcal
Protein
33.6g
Fat
7.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

10g Creamy Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the chocolate protein powder and cocoa powder through a fine-mesh sieve to ensure there are no lumps.

  • 3

    Using a small whisk or an electric hand mixer, whip the mixture on medium speed until the powder is fully incorporated and the pudding is light and airy.

  • 4

    Drizzle the almond butter over the top and use a spatula to gently fold it in, creating a marbled effect.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 10 minutes to allow the texture to set before enjoying.