YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole-grain flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup shredded part-skim mozzarella cheese
2 tbsp red onion
1 tsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet and bake for 2-3 minutes per side until slightly crisp.
In a small bowl, toss the shredded chicken with half of the BBQ sauce, sea salt, and black pepper.
Spread the remaining BBQ sauce evenly over the tortilla base.
Layer the seasoned chicken, sliced red onions, and shredded mozzarella cheese over the sauce.
Return to the oven and bake for 5-7 minutes until the cheese is bubbly and golden.
Garnish with fresh chopped cilantro before slicing and serving.