High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole-grain flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

480kcal
Protein
55.8g
Fat
14.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp red onion

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the whole wheat tortilla on a baking sheet and bake for 2-3 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the shredded chicken with half of the BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the tortilla base.

  • 5

    Layer the seasoned chicken, sliced red onions, and shredded mozzarella cheese over the sauce.

  • 6

    Return to the oven and bake for 5-7 minutes until the cheese is bubbly and golden.

  • 7

    Garnish with fresh chopped cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole-grain flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

NUTRITION

480kcal
Protein
55.8g
Fat
14.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp red onion

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the whole wheat tortilla on a baking sheet and bake for 2-3 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the shredded chicken with half of the BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the tortilla base.

  • 5

    Layer the seasoned chicken, sliced red onions, and shredded mozzarella cheese over the sauce.

  • 6

    Return to the oven and bake for 5-7 minutes until the cheese is bubbly and golden.

  • 7

    Garnish with fresh chopped cilantro before slicing and serving.