YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.
Spoon half of the yogurt mixture into a glass or small jar to create the base layer.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Scatter the remaining berries over the top and finish with a drizzle of almond butter.