NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1 large Egg

1 slice Turkey bacon

0.25 whole Avocado

2 cups Romaine lettuce

0.5 cup Cherry tomatoes

0.5 cup Cucumber

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Season the chicken breast with garlic powder, salt, and pepper, then grill over medium-high heat until fully cooked and charred.

• 2

  Place the egg in a small pot of water, bring to a boil, then cover and let sit for 10 minutes before peeling and halving.

• 3

  Cook the turkey bacon in a skillet until crisp, then chop into small pieces.

• 4

  Chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber and avocado.

• 5

  In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.

• 6

  Arrange the lettuce in a bowl and top with rows of grilled chicken, hard-boiled egg, turkey bacon, tomatoes, cucumber, and avocado.

• 7

  Drizzle the lemon-olive oil dressing over the salad and serve immediately.