NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Chicken wings

0.25 tbsp Creamy natural peanut butter

1 tbsp Coconut aminos

0.5 tsp Honey

1 tsp Sriracha

1 tsp Grated fresh ginger

1 clove Garlic

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped fresh cilantro

2 cups Broccoli florets

PREPARATION

• 1

  Pat the chicken wings dry with a paper towel and season with sea salt and black pepper.

• 2

  Place the wings in the air fryer basket in a single layer and cook at 400°F for 20-25 minutes, flipping halfway through until the skin is golden and crispy.

• 3

  While the wings cook, whisk together the peanut butter, coconut aminos, honey, sriracha, grated ginger, minced garlic, and lime juice in a small saucepan over low heat until smooth and warmed through.

• 4

  Steam the broccoli florets in a steamer basket for 5-7 minutes until they reach a vibrant green color and tender-crisp texture.

• 5

  Transfer the crispy wings to a large bowl, pour the warm peanut glaze over them, and toss thoroughly to coat every piece.

• 6

  Serve the glazed wings immediately alongside the steamed broccoli, garnished with chopped fresh cilantro.