YOUR SOLIN GENERATED RECIPE
Ground Beef and Vegetable Skillet
Sautéed lean ground beef tossed with vibrant bell peppers and zucchini in a savory, garlic-infused skillet for a satisfying and wholesome meal.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Olive oil
0.5 cup Yellow onion
1 cup Bell pepper
1 cup Zucchini
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and sauté for 3-4 minutes until it becomes translucent.
Add the ground beef to the skillet and cook while breaking it apart with a wooden spoon until browned and fully cooked.
Stir in the chopped bell peppers and sliced zucchini, cooking for about 5 minutes until the vegetables are tender-crisp.
Add the minced garlic, sea salt, black pepper, smoked paprika, and garlic powder to the pan.
Toss everything together for another 2 minutes until the garlic is fragrant and the spices are evenly distributed.
Remove from heat and serve immediately while hot.