YOUR SOLIN GENERATED RECIPE
Hearty Morning Breakfast Bowl
Sautéed ground turkey and roasted sweet potatoes topped with fluffy scrambled eggs and a sprinkle of tangy feta for a savory morning start.
INGREDIENTS
3 oz ground turkey
0.5 cup sweet potato
2 large eggs
0.5 cup egg whites
1 cup baby spinach
1 tsp olive oil
0.5 oz feta cheese
1 tbsp salsa
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.
Roast the sweet potatoes on a parchment-lined baking sheet for 20 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
Add the baby spinach to the skillet with the turkey and sauté until just wilted, then remove the mixture from the pan and set aside.
In the same skillet, whisk the eggs and egg whites together and scramble over medium-low heat until fluffy and just set.
Assemble the bowl by layering the roasted sweet potatoes, the turkey and spinach mixture, and the scrambled eggs.
Top the bowl with crumbled feta cheese, fresh salsa, and black pepper before serving hot.