Name: Pan-Seared Steak Strips with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Grass-fed sirloin steak; 1 tbsp Ghee; 2 clove Garlic; 1 cup Asparagus; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh rosemary

Pan-Seared Steak Strips with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak Strips with Garlic Butter

Thinly sliced sirloin strips pan-seared to a succulent finish in aromatic garlic ghee alongside crisp-tender roasted asparagus.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.1g

Fat

28.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Grass-fed sirloin steak

1 tbsp Ghee

2 clove Garlic

1 cup Asparagus

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the steak strips dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat a large cast-iron skillet over medium-high heat until very hot.
3
Add half of the ghee to the skillet, then add the steak strips in a single layer, searing for 1-2 minutes per side until browned.
4
Remove the steak from the pan and set aside on a plate.
5
Lower the heat to medium, add the remaining ghee and the trimmed asparagus to the pan, sautéing for 4-5 minutes.
6
Stir in the minced garlic and chopped rosemary, cooking for 1 minute until the fragrance fills the kitchen.
7
Return the steak strips to the pan, tossing everything together for 30 seconds to coat in the garlic butter.