NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

2 large Egg whites

1 scoop Vanilla protein powder

0.25 cup Oat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

1 tsp Lemon juice

1 tbsp Pure maple syrup

0.5 cup Fresh blueberries

1 tsp Coconut oil

PREPARATION

• 1

  Preheat your waffle iron and lightly grease the plates with coconut oil.

• 2

  In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla extract, and lemon juice until the mixture is smooth and slightly bubbly.

• 3

  Add the oat flour, vanilla protein powder, baking powder, and sea salt to the wet ingredients, folding gently until just combined.

• 4

  Pour the batter onto the center of the hot waffle iron and close the lid, cooking until the waffle is golden brown and crisp to the touch.

• 5

  Remove the waffle carefully and serve immediately topped with fresh blueberries and a drizzle of amber maple syrup.