Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding and topped with a luscious almond butter swirl.

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NUTRITION

Protein

42.5g

Fat

14.5g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and aerated.
3
Fold in the maple syrup until well incorporated into the yogurt base.
4
Spoon the pudding mixture into a glass jar or serving bowl.
5
Drizzle the almond butter over the top and use a toothpick or knife to create a decorative swirl.
6
Place in the refrigerator for at least 20 minutes to allow the pudding to set into a thick, velvety texture.