YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and served with wilted spinach and crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 Avocado, sliced
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Push the spinach to one side of the pan and pour the egg mixture into the other side.
Gently fold the eggs with a spatula until they are soft and scrambled, then incorporate the spinach.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.