YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Green Beans and Garlic Mashed Cauliflower
Pan-seared salmon served over garlic-mashed cauliflower and steamed green beans with a bright squeeze of zesty lemon.
INGREDIENTS
6 oz Salmon Fillet
2 cups Cauliflower florets
1 cup Green Beans
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Steam the cauliflower florets until very tender.
Steam the green beans until bright green and snappy.
Mash the cauliflower with minced garlic until creamy.
Sear the salmon in olive oil for 4-5 minutes per side until golden.
Serve the salmon over the mash with green beans.