NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.5 cup Egg whites

1 cup Red bell pepper

0.5 cup Red onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Toss the diced red bell pepper and red onion with the olive oil and a pinch of sea salt directly on the baking sheet.

• 3

  Roast the vegetables for 15 to 18 minutes until they are tender and the edges are slightly charred and caramelized.

• 4

  While the vegetables roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.

• 5

  In a medium bowl, whisk together the large eggs, egg whites, garlic powder, remaining sea salt, and black pepper until well combined.

• 6

  Add the roasted vegetables into the skillet with the turkey and then pour the egg mixture over the top.

• 7

  Gently fold the eggs with a spatula over medium-low heat until they are just set and creamy, then garnish with fresh chopped chives before serving.