NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

2 cups Broccoli florets

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

2 cloves Garlic

0.5 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, toasted sesame oil, raw honey, minced ginger, minced garlic, and arrowroot powder to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the hot pan in a single layer and sear for 2-3 minutes until browned and caramelized, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, cover, and steam for 2 minutes until vibrant green and tender-crisp.

• 6

  Return the beef to the pan and pour the prepared sauce over the mixture.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli beautifully.