NUTRITION

SERVINGS

INGREDIENTS

3 oz smoked turkey sausage

2 oz ground beef (93% lean)

0.25 tbsp extra virgin olive oil

2 cup green cabbage

1 cup broccoli florets

0.25 cup yellow onion

1 clove garlic

1 tbsp apple cider vinegar

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the smoked turkey sausage into half-moon rounds and chop the cabbage and broccoli into bite-sized pieces.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 3

  Add the ground beef and sausage to the skillet, breaking up the beef with a wooden spoon until browned and the sausage is caramelized.

• 4

  Stir in the diced yellow onion and minced garlic, sautéing for 2 minutes until fragrant and translucent.

• 5

  Add the chopped cabbage and broccoli florets to the pan, tossing well to incorporate with the meat and aromatics.

• 6

  Pour in the apple cider vinegar and cover the skillet for 4 minutes to allow the vegetables to steam until tender-crisp.

• 7

  Remove the lid and season with smoked paprika, sea salt, and black pepper, stirring for one final minute before serving.