Name: Chicken Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp lime juice; 2 tbsp red onion; 2 tbsp fresh cilantro; 0.5 cup cherry tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Salsa

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a bright, creamy avocado salsa.

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NUTRITION

Protein

49.1g

Fat

17.8g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

1 tbsp lime juice

2 tbsp red onion

2 tbsp fresh cilantro

0.5 cup cherry tomatoes

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with cumin, chili powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat. Add the chicken and sauté until golden brown and cooked through, about 6-8 minutes.
3
While the chicken cooks, prepare the salsa by dicing the avocado, red onion, and cherry tomatoes.
4
In a small bowl, toss the diced avocado, onion, and tomatoes with lime juice and chopped cilantro.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Divide the spiced chicken between the tortillas and top generously with the fresh avocado salsa.