Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 2 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with fresh, juicy mixed berries and topped with slivered almonds for a satisfying toasted crunch.

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NUTRITION

Protein

40g

Fat

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

1
Whisk the non-fat Greek yogurt in a small bowl until it reaches a creamy and smooth consistency.
2
Rinse the mixed berries under cold water and gently pat them dry with a paper towel.
3
Begin assembly by spooning half of the whisked yogurt into the bottom of a glass or parfait jar.
4
Add a layer of half the fresh mixed berries over the yogurt.
5
Repeat the process by adding the remaining yogurt followed by the rest of the berries to create distinct layers.
6
Finish the dish by scattering the slivered almonds over the top for a delightful toasted crunch.