YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with herbs and served over fluffy quinoa and steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1.5 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat a grill pan over medium-high heat and coat with half the olive oil.
Grill the chicken for 6 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are tender and bright green.
Place the warm quinoa in a bowl and top with the sliced chicken and broccoli.
Finish the dish with a drizzle of olive oil and fresh lemon juice for a zesty finish.