YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein topped with fresh blueberries, creating a luscious treat with a vibrant, juicy finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
13.5 grams Vanilla Whey Protein Isolate
1/4 cup Fresh Blueberries
1/4 teaspoon Pure Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla whey protein isolate to ensure a smooth texture without any clumps.
Add the pure vanilla extract and whisk vigorously until the mixture is completely smooth and fluffy.
Gently fold in or top the pudding with the fresh blueberries.
Refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set into a thick, pudding-like consistency.