YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Pan-scrambled egg whites with fresh spinach and lean turkey bacon, finished with a touch of smoky flavor.
INGREDIENTS
3 slices Turkey Bacon
0.75 cup Egg Whites
2 cups Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with the olive oil.
Place the turkey bacon slices in the pan and cook for 2-3 minutes per side until browned and crisp.
Remove the turkey bacon from the skillet and set it aside on a plate.
In the same skillet, add the fresh spinach and sauté for about 1 minute until just wilted.
Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Serve the spinach scramble immediately alongside the grilled turkey bacon slices.