Name: Mexican Savory Yogurt Bowl with Fruits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup non fat Greek yogurt; 0.5 cup canned black beans; 0.5 cup fresh mango; 0.25 cup fresh salsa; 0.25 whole avocado; 1 tbsp raw pepitas; 1 tbsp fresh cilantro; 0.5 whole lime; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican Savory Yogurt Bowl with Fruits

Microwave-warmed black beans and juicy mango served over creamy Greek yogurt, finished with a squeeze of lime for a bright and zesty flavor profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.2g

Fat

11.4g

Carbs

58.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup non fat Greek yogurt

0.5 cup canned black beans

0.5 cup fresh mango

0.25 cup fresh salsa

0.25 whole avocado

1 tbsp raw pepitas

1 tbsp fresh cilantro

0.5 whole lime

0.25 tsp ground cumin

0.25 tsp chili powder

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse and drain the canned black beans, then place them in a microwave-safe bowl and heat for 30 to 45 seconds until warmed through.
2
Toss the warm beans with the ground cumin, chili powder, and sea salt until evenly coated.
3
Spoon the non-fat Greek yogurt into a serving bowl and use the back of a spoon to create a smooth, even base.
4
Arrange the seasoned black beans, diced fresh mango, and sliced avocado in neat sections on top of the yogurt.
5
Add the fresh salsa to the center of the bowl and sprinkle the raw pepitas over the top for a satisfying crunch.
6
Garnish with freshly chopped cilantro and a generous squeeze of juice from the lime half before serving immediately.