Name: Cholula Original Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 0.5 tbsp avocado oil; 1 tbsp Cholula Original Taco Seasoning Mix; 1 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp non-fat Greek yogurt; 0.06 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cholula Original Chicken Tacos

Sautéed chicken breast tossed in zesty Cholula taco spices, served in warm corn tortillas with a crisp lime-cilantro slaw and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.3g

Fat

13.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 tbsp avocado oil

1 tbsp Cholula Original Taco Seasoning Mix

1 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp non-fat Greek yogurt

0.06 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the chicken breast dry and cut into small bite-sized cubes.
2
In a medium bowl, toss the chicken with the Cholula Original Taco Seasoning Mix, sea salt, and black pepper until evenly coated.
3
In a separate small bowl, combine the shredded cabbage, lime juice, and chopped fresh cilantro to create a bright slaw.
4
Heat the avocado oil in a large skillet over medium-high heat.
5
Add the seasoned chicken to the skillet and sauté for 6-8 minutes, or until cooked through and slightly browned on the edges.
6
While the chicken cooks, lightly toast the corn tortillas in a dry pan or over an open flame until warm and flexible.
7
Divide the sautéed chicken between the two tortillas.
8
Top each taco with a generous portion of the lime-cilantro slaw, a dollop of Greek yogurt, and fresh avocado slices.