High-Protein Snack Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Snack Power Bites

YOUR SOLIN GENERATED RECIPE

High-Protein Snack Power Bites

No-bake protein bites rolled with creamy almond butter and fiber-rich oats, providing a dense and chewy texture that keeps you fueled.

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NUTRITION

424kcal
Protein
42.7g
Fat
16.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla whey protein powder

0.33 cup Rolled oats

1 tbsp Creamy almond butter

0.25 cup Non-fat greek yogurt

0.5 tbsp Hemp hearts

0.5 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a coarse, flour-like consistency.

  • 2

    In a medium mixing bowl, whisk together the oat flour, vanilla whey protein powder, hemp hearts, and sea salt.

  • 3

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 4

    Stir the mixture with a spatula until a thick, tacky dough forms, then fold in the mini dark chocolate chips.

  • 5

    Scoop the dough into 1-tablespoon portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.

High-Protein Snack Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Snack Power Bites

YOUR SOLIN GENERATED RECIPE

High-Protein Snack Power Bites

No-bake protein bites rolled with creamy almond butter and fiber-rich oats, providing a dense and chewy texture that keeps you fueled.

NUTRITION

424kcal
Protein
42.7g
Fat
16.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla whey protein powder

0.33 cup Rolled oats

1 tbsp Creamy almond butter

0.25 cup Non-fat greek yogurt

0.5 tbsp Hemp hearts

0.5 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a coarse, flour-like consistency.

  • 2

    In a medium mixing bowl, whisk together the oat flour, vanilla whey protein powder, hemp hearts, and sea salt.

  • 3

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 4

    Stir the mixture with a spatula until a thick, tacky dough forms, then fold in the mini dark chocolate chips.

  • 5

    Scoop the dough into 1-tablespoon portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.