NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 large Egg

4 cloves Garlic

1 cup Cherry tomatoes

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the ground chicken, one egg, two finely minced garlic cloves, sea salt, and black pepper.

• 3

  Gently mix the ingredients by hand until just combined, being careful not to overwork the meat which can make the meatballs tough.

• 4

  Scoop and roll the mixture into 12 small meatballs, approximately 1 inch in diameter, and place them on one side of the prepared baking sheet.

• 5

  On the other side of the sheet, spread out the cherry tomatoes and the remaining two whole garlic cloves.

• 6

  Drizzle the olive oil over the tomatoes and garlic, tossing slightly to coat, then ensure everything is spread in a single layer.

• 7

  Roast in the oven for 18 to 20 minutes, or until the meatballs are cooked through and the tomatoes have just begun to burst.

• 8

  Remove from the oven and garnish immediately with freshly torn basil leaves before serving.