Name: Pan-Seared Steak with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz New York strip steak; 0 tbsp Grass-fed butter; 0.5 tsp Sea salt; 2 cloves Garlic; 0 tsp Beef tallow

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter

Pan-seared New York strip steak basted in aromatic garlic butter for a rich, melt-in-your-mouth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

32.0g

Carbs

3.0g

SERVINGS

1 serving

INGREDIENTS

6 oz New York strip steak

0 tbsp Grass-fed butter

0.5 tsp Sea salt

2 cloves Garlic

0 tsp Beef tallow

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the New York strip steak dry with paper towels and season all sides generously with the sea salt.
2
Heat a heavy cast-iron skillet over high heat and add the beef tallow, swirling to coat the bottom of the pan.
3
Place the steak in the hot skillet and sear for 3 to 4 minutes without moving it until a deep golden crust develops.
4
Flip the steak and immediately add the grass-fed butter and smashed garlic cloves to the pan.
5
Tilt the skillet slightly and use a large spoon to continuously pour the foaming garlic butter over the steak for 2 minutes.
6
Transfer the steak to a warm plate and let it rest for 5 minutes before serving to ensure a juicy texture.