Name: Roasted Garlic Chicken Meatball Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 pieces Amylu Roasted Garlic Chicken Meatballs; 0.5 cup Cannellini beans; 1 cup Zucchini; 1 cup Baby spinach; 0.5 cup Marinara sauce; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Chicken Meatball Skillet

Sautéed chicken meatballs and tender zucchini simmered in a rich marinara sauce for a savory and satisfying one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

16.2g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Amylu Roasted Garlic Chicken Meatballs

0.5 cup Cannellini beans

1 cup Zucchini

1 cup Baby spinach

0.5 cup Marinara sauce

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium heat.
2
Add the diced zucchini and sauté for 4-5 minutes until slightly softened and golden.
3
Add the chicken meatballs to the skillet, browning them for 3 minutes on each side.
4
Stir in the cannellini beans, marinara sauce, sea salt, black pepper, and dried oregano.
5
Simmer the mixture for 5 minutes until the sauce thickens and the meatballs are heated through.
6
Fold in the baby spinach and cook for 1 minute until just wilted.
7
Serve the skillet immediately while hot.