YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and a drizzle of creamy almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is light and completely smooth.
Place half of the protein-packed yogurt into a serving glass or bowl.
Top the first layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berry layer.
Finish the parfait by adding the rest of the berries and drizzling the almond butter over the top.