Name: Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 cups zucchini noodles; 1 cup red bell pepper; 0.5 cup cherry tomatoes; 3 cloves garlic; 1 tbsp extra virgin olive oil; 0.5 tbsp ghee; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Zucchini Noodles

Sautéed shrimp and crisp zucchini noodles tossed in a fragrant garlic-lemon butter sauce with vibrant bell peppers and bursting cherry tomatoes.

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NUTRITION

Protein

50.3g

Fat

24.2g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 cups zucchini noodles

1 cup red bell pepper

0.5 cup cherry tomatoes

3 cloves garlic

1 tbsp extra virgin olive oil

0.5 tbsp ghee

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove from the pan and set aside.
4
In the same skillet, add the ghee and sauté the sliced bell peppers for 3 minutes until slightly softened.
5
Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until the aroma is fragrant.
6
Add the halved cherry tomatoes and zucchini noodles to the pan, tossing gently for 2 minutes until the noodles are just tender but still have a bite.
7
Return the cooked shrimp to the skillet and drizzle with fresh lemon juice.
8
Toss everything together to coat in the garlic sauce and garnish with chopped fresh parsley before serving.