Ground Beef and Sweet Potato Skillet with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet with Spinach

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet with Spinach

Lean ground beef and cubed sweet potatoes sautéed with aromatic garlic and onions, finished with wilted spinach and a sprinkle of smoky paprika.

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NUTRITION

439kcal
Protein
35.1g
Fat
15g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Beef (93% Lean)

175 grams Sweet Potato (cubed)

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 cup Yellow Onion (diced)

1 clove Garlic (minced)

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the pan and cook for about 8-10 minutes, stirring occasionally, until they are tender and slightly browned.

  • 3

    Stir in the diced onions and minced garlic, cooking for another 2-3 minutes until the onions are translucent and fragrant.

  • 4

    Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula, and cook until it is fully browned and no pink remains.

  • 5

    Season the mixture with smoked paprika, salt, and black pepper to taste.

  • 6

    Add the fresh spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted and bright green.

Ground Beef and Sweet Potato Skillet with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet with Spinach

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet with Spinach

Lean ground beef and cubed sweet potatoes sautéed with aromatic garlic and onions, finished with wilted spinach and a sprinkle of smoky paprika.

NUTRITION

439kcal
Protein
35.1g
Fat
15g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Beef (93% Lean)

175 grams Sweet Potato (cubed)

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 cup Yellow Onion (diced)

1 clove Garlic (minced)

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the pan and cook for about 8-10 minutes, stirring occasionally, until they are tender and slightly browned.

  • 3

    Stir in the diced onions and minced garlic, cooking for another 2-3 minutes until the onions are translucent and fragrant.

  • 4

    Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula, and cook until it is fully browned and no pink remains.

  • 5

    Season the mixture with smoked paprika, salt, and black pepper to taste.

  • 6

    Add the fresh spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted and bright green.