YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait
Whisked chocolate Greek yogurt layered with toasted sourdough crumbles and dark chocolate chips, finished with a silky drizzle of almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Chocolate Protein Powder
30g Sourdough Bread
15g Dark Chocolate Chips
10g Almond Butter
30g Fresh Raspberries
PREPARATION
Slice the sourdough bread into tiny cubes and toast in a dry skillet over medium heat until they become crunchy like croutons.
Combine the non-fat Greek yogurt and chocolate protein powder in a small bowl, whisking vigorously until the texture is light and airy.
Spoon half of the chocolate yogurt mixture into the bottom of a serving glass or mason jar.
Sprinkle half of the toasted sourdough crumbles and half of the dark chocolate chips over the yogurt layer.
Add the remaining yogurt mixture followed by the rest of the sourdough crumbles and chocolate chips.
Top the parfait with fresh raspberries and a silky drizzle of almond butter before serving.