YOUR SOLIN GENERATED RECIPE
Berry-Almond Yogurt Breakfast Bowl
Whisked Greek yogurt and vanilla protein topped with crunchy almonds and juicy berries for a vibrant, protein-packed start to your morning.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Fresh mixed berries
2 tbsp Sliced almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
1 tsp Pure vanilla extract
PREPARATION
Place the non-fat Greek yogurt into a medium breakfast bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully dissolved and the texture is velvety.
Top the yogurt base with the fresh mixed berries and sliced almonds, arranging them neatly.
Finish the bowl by sprinkling the chia seeds and ground cinnamon over the top for added texture and warmth.
Serve immediately while chilled.