Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 oz dry linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 2 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a bright splash of lemon juice.

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NUTRITION

Protein

48.6g

Fat

15.3g

Carbs

47.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 oz dry linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

2 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, peel and devein the shrimp, then pat them completely dry with a paper towel and season with sea salt and black pepper.
3
In a large skillet over medium heat, add the ghee and olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine.
7
Add the cooked linguine, reserved pasta water, and lemon juice to the skillet with the shrimp.
8
Toss everything together for 1 minute to emulsify the sauce and coat the pasta.
9
Remove from heat, garnish with freshly chopped parsley, and serve immediately.