Name: Spicy Panko Chicken Lettuce Wraps with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz baked chicken breast; 4 large leaves bibb lettuce leaves; 0.5 cup cooked black beans; 0.5 whole avocado; 0.25 cup red bell pepper; 1 tbsp sriracha; 1 tsp toasted sesame oil; 1 tbsp lime juice; 0.25 tsp red pepper flakes; 1 tbsp fresh cilantro

Spicy Panko Chicken Lettuce Wraps with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Panko Chicken Lettuce Wraps with Black Beans

Sautéed panko-crusted chicken strips nestled in crisp butter lettuce leaves with a spicy sriracha-lime drizzle and creamy avocado for a vibrant, crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

59.0g

Fat

21.3g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz baked chicken breast

4 large leaves bibb lettuce leaves

0.5 cup cooked black beans

0.5 whole avocado

0.25 cup red bell pepper

1 tbsp sriracha

1 tsp toasted sesame oil

1 tbsp lime juice

0.25 tsp red pepper flakes

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the leftover panko-crusted chicken into thin strips and warm briefly in a pan over medium heat.
2
Wash and dry the Bibb lettuce leaves, laying them flat on a plate to serve as the wrap base.
3
In a small bowl, whisk together the sriracha, toasted sesame oil, lime juice, and red pepper flakes until well combined.
4
Dice the red bell pepper and slice the avocado into thin wedges or small cubes.
5
Fill each lettuce leaf evenly with the warm chicken strips and the cooked black beans.
6
Top the wraps with the diced red bell pepper, avocado pieces, and a generous drizzle of the spicy sriracha-lime sauce.
7
Garnish the wraps with fresh cilantro leaves and serve immediately while the chicken is still warm.