NUTRITION

SERVINGS

INGREDIENTS

5.5 oz cooked chicken breast

4 sheets rice paper

1 cup butter lettuce

0.5 cup julienned carrots

0.5 cup sliced cucumber

0.25 cup fresh cilantro

3 tbsp powdered peanut butter

1 tbsp tamari

1 tbsp lime juice

1 tsp sriracha

1 tsp honey

2 tbsp water

PREPARATION

• 1

  Shred or thinly slice the cooked chicken breast into uniform strips.

• 2

  In a small bowl, whisk together the powdered peanut butter, tamari, lime juice, sriracha, honey, and water until the sauce is smooth and creamy.

• 3

  Fill a large shallow bowl with warm water and dip one rice paper sheet into the water for 5-10 seconds until it begins to soften.

• 4

  Lay the softened rice paper flat on a clean, damp surface or cutting board.

• 5

  Arrange a portion of the butter lettuce, chicken strips, carrots, cucumber, and cilantro in the lower third of the rice paper.

• 6

  Fold the bottom of the rice paper over the filling, tuck in the left and right sides, and roll tightly toward the top to seal.

• 7

  Repeat the process for the remaining three rice paper sheets and fillings.

• 8

  Slice the spring rolls in half diagonally if desired and serve immediately with the spicy peanut sauce for dipping.