Chocolate Chip Oatmeal Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Oatmeal Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Oatmeal Protein Bites

Chewy rolled oats and rich dark chocolate chips are folded into a creamy almond butter protein base for a satisfying, no-bake treat.

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NUTRITION

459kcal
Protein
48.9g
Fat
16.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

0.5 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, protein powder, ground cinnamon, and sea salt until evenly distributed.

  • 2

    Add the almond butter and unsweetened almond milk to the dry mixture, stirring until a thick, tacky dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 4

    Use a tablespoon or small scoop to portion the mixture into six even balls, rolling them between your palms until smooth.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the oats to hydrate and the texture to firm up.

Chocolate Chip Oatmeal Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Oatmeal Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Oatmeal Protein Bites

Chewy rolled oats and rich dark chocolate chips are folded into a creamy almond butter protein base for a satisfying, no-bake treat.

NUTRITION

459kcal
Protein
48.9g
Fat
16.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

0.5 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, protein powder, ground cinnamon, and sea salt until evenly distributed.

  • 2

    Add the almond butter and unsweetened almond milk to the dry mixture, stirring until a thick, tacky dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 4

    Use a tablespoon or small scoop to portion the mixture into six even balls, rolling them between your palms until smooth.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the oats to hydrate and the texture to firm up.