YOUR SOLIN GENERATED RECIPE
Chocolate Chip Oatmeal Protein Bites
Chewy rolled oats and rich dark chocolate chips are folded into a creamy almond butter protein base for a satisfying, no-bake treat.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla whey protein powder
1 tbsp almond butter
0.5 tbsp mini dark chocolate chips
2 tbsp unsweetened almond milk
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the rolled oats, protein powder, ground cinnamon, and sea salt until evenly distributed.
Add the almond butter and unsweetened almond milk to the dry mixture, stirring until a thick, tacky dough forms.
Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.
Use a tablespoon or small scoop to portion the mixture into six even balls, rolling them between your palms until smooth.
Place the bites on a plate and refrigerate for at least 15 minutes to allow the oats to hydrate and the texture to firm up.